AXIL COFFEE ROASTER (VIC)
Origin: Ethiopia
Farm/Region: Chelchele
Tasting Notes:Dark Chocolate, Blueberry & Black Grape
Varietal:Mixed Heirloom
Processing: Natural
Altitude: 1900-2400 MASL
Tasting Notes: Balanced and boozy with notes of stonefruit, orange and chocolate finish.)
ESPRESSO
PASSPORT (QLD)
Origin: Ethiopia
Region: Yirgacheffe
Altitude: 1999 meters above sea level
Process: Natural
Tasting Notes: Juicy and sweet with notes of black cherry, red currant and cocoa nib.
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PASSPORT (QLD)
Origin: Colombia
Region: Trujillo, Caicedonia
Altitude: 1500 - 1950
Process: Natural
Tasting Notes: Balanced and boozy with notes of stonefruit, orange and chocolate finish.
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HEADLANDS COFFEE ROASTERS (NSW)
Origin: Kenya
Farm/Region: Gathaithi
Processing: Washed
Tasting Notes: Grapefruit & Blackcurrant
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BLACK MASS (QLD)
Origin: China
Farm: Project One Light, Mangshi, Yunnan
Processing: Controlled Yeast Anaerobic Natural
Altitude: 1,300 - 1,500 MASL
Tasting Notes: Lychee, Oolong Tea, Peach
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BLACK MASS (QLD)
LINK TBC
Origin: Ethiopia
Region: Sidamo
Processing: Natural
Altitude: 2100 MASL
Tasting Notes: Strawberry, white chocolate, rhubarb
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